It’s Christmas in July! A second Florida Breweries Report this month.
Notes about The Florida Breweries Report
The Florida Breweries Report reflects information about each brewery’s reported retail sales, as reflected on the ABT’s monthly wholesale reports for May 2014, the most recent information available. Full production and sales numbers (both retail and wholesale, for production breweries) are not publicly available.
We’ve added Industry Total figures in this edition of The Florida Breweries Report.
This edition of The Florida Breweries Report features 1 newly licensed brewer: The Corkscrew (Ocala). Not your typical brewery, The Corkscrew allows visitors to make their own wine and beer–just another example of the creative ways to grow Florida beverage industry. Entries for The Corkscrew are bolded in this edition of The Florida Breweries Report.
Choosing the location for your new Florida brewer, winery, or distillery is a big moment in the life of your beverage business. Before making a final decision, answer these five questions about the location.
Brewpubs are breweries too, right? We think so. Even though the Floria ABT separates its reporting on the retail sales by Florida production breweries (CMB license) and Florida brewpubs (CMBP license), we don’t have to. For the first time, Florida breweries and brewpubs are all together in The Florida Breweries Report.
Photo credit to Quinn Dombrowski. Used with permission under Creative Common license.
Before opening your new Florida brewery, winery, cidery, or meadery, you can use the homebrewing and home winemaking laws to start promoting your products. Exercising some best practices will help insure that your pre-license tastings do not run afoul of state or federal law. Continue reading →
I do not have any special insight into the situation at Mile Marker, but it got me thinking about some of the legal issues the may come up when a Florida brewery, winery, or distillery closes its doors. Continue reading →
Prior to 2001, the Florida Statutes limited the size of beer containers to 8 oz, 12 oz, 16 oz, 32 oz or 1 gallon and over. That had been the law since 1965, when the limitation on container sizes was first introduced. A record of the legislators’ deliberations isn’t available from those days, but a 1999 Senate report says Florida legislators at the time were mad at Miller Brewing Co for building a plant in Georgia, and the size limitations were aimed at outlawing a 7 oz bottle sold by Miller.
There were no new brewpubs who joined the rank of active Florida brewpubs in March 2014. McGuire’s Irish Pub and Brewzzi again top the monthly sales rankings, but newcomer Tomoka Brewery and Fermentation Lounge had big months. Sailfish Brewing Company made the jump to the production brewery roles. It’s all on The Brewpub Report.
Notes about The Florida Brewpubs Report
We’ve made some improvements to our second installment of The Brewpub Report, including a new Ranking Change to show how each brewery’s monthly ranking compares to the prior month.
We’ve made some improvements with our second installment of The Breweries Report, including a new column, “Ranking Change” to show how each brewery’s monthly ranking compares to the prior month.
The Florida Breweries Report only reflects information about each breweries reported taproom sales, as reflected on the ABT’s monthly wholesale reports for March 2014, the most recent information available. The full production and sales (taproom and distribution) numbers for Florida breweries are not publicly available.
Because The Florida Breweries Report is limited to taproom sales, we’ve decided to include Anheuser Busch’s reported sales at its Jacksonville plant. Think of it as a control group.
The Florida Breweries Report reflects the active CMB-licensed breweries in Florida. The Florida Brewpubs Report separately tracks Florida CMBP-licensed brewpubs.
As Florida-made craft beer, spirits, and wine continue to grow in popularity, Florida beverage manufacturers may find it hard to keep up with demand. Every growing manufacturer must ask: Should we expand?
Deciding to expand involves answering a slew of questions, all while keeping existing production on track. This article reviews four primary questions a manufacturer must answer when thinking about an expansion.
It’s not just production breweries that are driving the growth of Florida’s brewing industry. There’s a lot of good beer coming from Florida’s brewpubs. To help Florida brewpubs and their supports stay informed about the industry, and as a companion to The Florida Breweries Report, we are launching the Florida Brewpubs Report.